Fill your freezers with this crazy deal 30kg of meat , breakdown of cuts below
Pork Leg Roasts = 4 x 2.5kg approx
Pork Loin Chops = x 20 approx
Pork Belly Pieces = 2 x 1.5kg approx
Pork Shoulder = Chops x 15 approx or Roasts 4 x 2.5 kg approx or Boned and Rolled 4 x 2kg approx
Pork Sausages x 12